You are probably thinking this, right?
|Isn't this little guy adorable?! Let's eat it!|
On to the recipe, which I can't take credit for because the amazing Gina @Skinnytaste is where I found it! Find the original recipe, here. I LOVE YOU, GINA!
1 cup Almond Milk (I used original, but you can use the unsweetened vanilla variety as well.)
2 tbs of Chia Seeds
I'm really on a 2 ingredient kick, aren't I? Ok, so this is what we do!
Once you've made sure that your seeds and milk are all shook up stick it in the fridge and let it sit for at least 3-4 hours or better yet, OVERNIGHT! It was so awesome waking up to my chia seed pudding for breakfast. :)
WW points+: 3pts
WW points+: 4pts
Makes one serving.
If you are thinking, "Wow what a great recipe, but where the heck do I find chia seeds?!" Don't worry! Head down to your nearest health food store or co-op grocery store and you can usually find these little babies, but if you come up with nothing then just head to Amazon.com I had NO LUCK tracking these down in Korea and so I just had them shipped from Amazon for a really affordable price. I got 2 pounds sent to me for a grand total of around 26 bucks and that was WITH shipping. If you are not wanting to take the plunge they also sell them in 1 pound bags for around 13 dollars, find it here. AND Bob's Red Mill even sells chia seeds so I bet you could find these at your local supermarket for an affordable price.
Ok, so not only did I want to share the super yumminess of the chia seed with you, but I also wanted to let you all know that I'll be switching blog names pretty dang soon. I'm really excited to make the switch because this blog hasn't been that focused on the shop in a bit, whoops! >.> I can't help but feel guilty about not just focusing my blogging efforts on the vintage shop and I can't wait to have a blog purely for posting about things I find interesting or want to share. The next post will be purely focused on vintage shopping, I promise!
So, you may remember me saying that I had been having the worst time coming up with a blog name and thankfully I FINALLY DID IT!! When I make the change I'll be going by TheHappyType.com!
I'm a genius, right? Every time I see the blog address which is just waiting for me I want to do a little dance because the name makes me so glad that it came to me.
Now that I have a sweet name picked out and I know exactly what type of content I'll post, I just have to decide what kind of blog design I want. I am really excited to try and figure out the look that I want. I'll be gathering up some inspiration for the next step and I can't wait to see what I'll see around Seoul to get my creative thinking going.
I hope you enjoy the healthy pudding recipe and please share how and what motivates you to be your most creative. I'd love to hear how you got your current blog look and the process that you went through. :) Have a wonderful day!